{"id":12079,"date":"2015-01-09T12:52:00","date_gmt":"2015-01-09T10:52:00","guid":{"rendered":"http:\/\/matkasport-blogi.vptest.ee\/2015\/01\/09\/blogi-missuguseid-matkanousid-eelistada\/"},"modified":"2015-01-09T12:52:00","modified_gmt":"2015-01-09T10:52:00","slug":"blogi-missuguseid-matkanousid-eelistada","status":"publish","type":"post","link":"https:\/\/matkasport.ee\/blogi\/blogi-missuguseid-matkanousid-eelistada\/","title":{"rendered":"Missuguseid matkan\u00f5usid eelistada?"},"content":{"rendered":"<p>Pole midagi maitsvamat kui v&auml;rskes &otilde;hus valmistatud ja nauditud toit. &Otilde;nnestunud s&ouml;&ouml;gielamuse saamiseks on &otilde;igesti valitud toiduainete k&otilde;rval samav&otilde;rd olulised n&otilde;ud, milles rooga valmistada, kuna erinevad materjalid kuumenevad l&otilde;kketulel erinevalt ning m&otilde;ned n&otilde;ud vajavad &otilde;rnemat &uuml;mberk&auml;imist kui teised.<\/p>\n<p><strong>1. Alumiinium<\/strong><br \/>\nAlumiinium on matkan&otilde;ude valmistamisel enim kasutatav materjal. Selle eelisteks on:<\/p>\n<ul>\n<li>soodne hind<\/li>\n<li>kerge<\/li>\n<li>soojeneb &uuml;htlaselt, seega v&auml;iksem oht, et n&auml;iteks toidu valmistamisel l&auml;hevad &auml;&auml;red k&otilde;rbema kui keskelt pole toit veel valmis.<\/li>\n<li>Samas on nn tavalisel alumiiniumil aja jooksul ilmnenud ka mitmed negatiivsed k&uuml;ljed:<\/li>\n<li>materjal pole piisavalt tugev, l&auml;heb kergesti m&otilde;lki<\/li>\n<li>pole sobivaim lahtisel tulel toidu valmistamiseks (sobib eelk&otilde;ige gaasi- ja multik&uuml;tuse p&otilde;letitele)<\/li>\n<li>ei sobi toidu s&auml;ilitamiseks, kuna m&otilde;nede uurimuste kohaselt v&otilde;ib alumiiniumanum pikema aja v&auml;ltel toiduga kokkupuutumisel eritada inimorganismile kahjulikke aineid.<\/li>\n<\/ul>\n<p>Tavalise alumiiniumi negatiivsete k&uuml;lgede tasandamiseks on mitmed tootjad v&otilde;tnud kasutusele t&ouml;&ouml;deldud alumiiniumi, millest tuntum on<\/p>\n<p><strong>2. Anodeeritud alumiinium<\/strong>&nbsp;(inglise keeles anodized v&otilde;i hard-anodized aluminium).<\/p>\n<p>Anodeerimine on elektrokeemiline protsess, mille tulemusel on materjal:<\/p>\n<ul>\n<li>5 korda vastupidavam kui tavaline alumiinium,<\/li>\n<li>3 korda tugevam kui roostevaba teras,<\/li>\n<li>s&auml;ilib materjali kergus,<\/li>\n<li>v&auml;heneb materjali toksilisus,<\/li>\n<li>lisatud on nn loomulikud non-stick omadused ehk toit ei k&otilde;rbe p&otilde;hja nii kergesti kui tavalisest alumiiniumist v&otilde;i roostevabast terasest n&otilde;ude puhul,<\/li>\n<li>anodeeritud alumiiniumist n&otilde;ude omadusi peetakse k&otilde;ige enam v&otilde;rreldavaks titaanist n&otilde;ude omadustega t&auml;nu selle kergusele ja vastupidavusele.<\/li>\n<\/ul>\n<p><strong>3. &Uuml;likerge alimiinium<\/strong>&nbsp;(inglise keeles ultralight aluminium).<\/p>\n<ul>\n<li>5 korda vastupidavam kui tavaline alumiinium, mis v&otilde;imaldab teha kergemaid, &otilde;hemate seintega n&otilde;usid,<\/li>\n<li>eritab oluliselt v&auml;hem toksilis aineid kui tavaline alumiinium.<\/li>\n<\/ul>\n<p><strong>4. Teflon v&otilde;i non-stick kattega n&otilde;ud.<\/strong><\/p>\n<p>teflonkatte k&otilde;ige olulisem eelis on see, et kate ei v&otilde;ta toitu k&uuml;lge ning v&otilde;imaldab praadida rasvaineta,<br \/>\nsamas n&otilde;uavad need n&otilde;ud t&auml;helepanelikku hooldamist: teflonp&otilde;hi ei talu kraapimist, vajab puidust v&otilde;i plastikust s&ouml;&ouml;giriistu.<br \/>\nneid n&otilde;usid ei tohi j&auml;tta pikaks ajaks suure kuumuse k&auml;tte kuumenema, kuna suure kuumuse k&auml;es v&otilde;ib teflonkate hakata ajapikku eritama inimese organismile kahjulikke ained.<\/p>\n<p><strong>5. Roostevaba teras&nbsp;(inglise keeles stainless steel).<\/strong><\/p>\n<p>Roostevaba teras on &uuml;ks enim eelistatud materjale matkajate puhul, samuti kasutavad roostevabast terasest n&otilde;usid paljud militaarstruktuurid. Roostevaba terase eelisteks on:<\/p>\n<ul>\n<li>v&auml;ga suur vastupidavus ka ektreemsemal kasutamisel,<\/li>\n<li>ei karda kraapimist, ei l&auml;he kergesti m&otilde;lki ning sobib seep&auml;rast ka n&auml;iteks matkavarustuse transpordiks,<\/li>\n<li>sobib k&otilde;ige paremini lahtisel tulel toidu tegemiseks,<\/li>\n<li>Negatiivse poole pealt on roostevaba teras t&ouml;&ouml;deldud alumiiniumi v&otilde;i titaaniga v&otilde;rreldes:<\/li>\n<li>oluliselt raskem,<\/li>\n<li>ei soojene nii kiiresti ega juhi soojust nii h&auml;sti kui alumiinium,<\/li>\n<li>ei oma nn loomulikku non-stick katet ehk vajab rasvaine kasutamist.<\/li>\n<\/ul>\n<p><strong>6. Titaan&nbsp;(inglise keeles titanium).<\/strong><\/p>\n<p>Titaani kasutatakse n&auml;iteks s&otilde;ja- ja lennukit&ouml;&ouml;stuses selle vastupidavuse ja kerguse t&otilde;ttu. Kuna n&otilde;udlus materjali j&auml;rele on suur, on ka selle hind oluliselt kallim, kuid hinnale vaatamata soovitavad titaanist n&otilde;usid teistest enam mitmed m&auml;gimatkajate foorumid, kuna titaan on:<\/p>\n<ul>\n<li>v&auml;ga kerge,<\/li>\n<li>k&otilde;ige vastupidavam,<\/li>\n<li>nn loomulike non-stick omadustega ehk toit ei k&otilde;rbe kiiresti p&otilde;hja ning rasvainet pole vaja kasutada,<\/li>\n<li>kuumeneb v&auml;ga kiiresti, mist&otilde;ttu hoiab p&otilde;letite puhul kokku gaasi v&otilde;i muud k&uuml;tust.<\/li>\n<li>Samas on oluline lisada, et kuigi titaanist anumad on ideaalsed vee kiireks keema ajamiseks, siis toidutegemise puhul tuleb arvestada titaani omadust soojeneda eba&uuml;htlaselt ning tekitada nn kuumapunkte, mist&otilde;ttu v&otilde;ib toit v&auml;hesel segamisel valmida anuma erinevas piirkonnas erineva kiirusega.<\/li>\n<\/ul>\n<p><strong>Kuidas n&otilde;usid hooldada?<\/strong><\/p>\n<ul>\n<li>Eelk&otilde;ige tuleb j&auml;lgiga pakendile m&auml;rgitud tootjapoolseid juhiseid, kuna n&auml;iteks anodeeritud alumiiniumist n&otilde;ude puhul on masinpesu vahel lubatud, vahel aga mittesoovitav s&otilde;ltuvalt sellest, milliseid lisamaterjale on n&otilde;ude valmistamisel kasutatud.<\/li>\n<li>K&otilde;ige lihtsam on hooldada roostevabast terasest n&otilde;usid, need kannatavad isegi liivaga h&otilde;&otilde;rumist, kui muid pesuvahendeid pole metsikus looduses k&auml;ep&auml;rast. Reeglina soovitatakse n&otilde;usid pesta siiski pehme k&auml;sna ja vedela pesuainega.<\/li>\n<li>Eriti &otilde;rnad on non-stick v&otilde;i teflon kattega n&otilde;ud, kuna need kaotavad kriipimiskahjustuste korral reklaamitud omadused ning v&otilde;ivad lisaks hakata eritama inimese tervisele kahjulikke keemilisi &uuml;hendeid.<\/li>\n<li>Non-stick ja teflon kattega n&otilde;udes toidu tegemisel tuleb kindlasti eelistada puidust s&ouml;&ouml;giriistu.<\/li>\n<\/ul>\n<p>Erinevast materjalist toidun&otilde;ude tervisele kahjulike v&otilde;i kahjutute omaduste kohta leiab matkajate foorumitest vastandlikke diskussioone.&nbsp;<br \/>\nT&otilde;de on see, et ametlikult pole &uuml;hestki materjalist n&otilde;ude kahjulikkust tervisele t&otilde;estatud, k&uuml;ll on aga m&otilde;nede materjalide &ndash; nagu tavalise alumiiniumi v&otilde;i tefloni &ndash; pikaajaliseks kasutamiseks antud m&otilde;ningaid hoiatusi. Nii ei soovitata tavalisest alumiiniumist n&otilde;udes toitu pikaajaliselt hoida ning teflonist kattega n&otilde;uside puhul tuleb v&auml;ltida nende katte kriipimist.&nbsp;<\/p>\n<p>Matkamisel l&uuml;hiajaliselt kasutades on aga k&otilde;ik kaubandusv&otilde;rgus saadaolevad n&otilde;ud ohutud ning l&auml;htuda tuleks muudest praktilistest l&auml;htekohtadest nagu sellest, kas anumaid on vaja tassida seljakotis, kas nendega valmistatakse toitu p&otilde;letil v&otilde;i lahtisel tulel ning kui mitu inimest peaks valmistatud toidust s&ouml;&ouml;nuks saama.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pole midagi maitsvamat kui v&auml;rskes &otilde;hus valmistatud ja nauditud toit. &Otilde;nnestunud s&ouml;&ouml;gielamuse saamiseks on &otilde;igesti valitud toiduainete k&otilde;rval samav&otilde;rd olulised  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-12079","post","type-post","status-publish","format-standard","hentry","category-jutud"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Missuguseid matkan\u00f5usid eelistada? 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